Mithila Thali has earned a place on National Geographic’s list of South Asia’s standout traditional dishes, bringing global attention to Janakpur’s food heritage. The magazine highlights the work of Nepali chef Santosh Shah, whose interpretation of Mithila cuisine now serves more than 500 customers each day.
The feature credits Shah for elevating local ingredients, home-style flavours, and traditional cooking techniques through a modern presentation that resonates with both Nepali and international diners. His growing reach reflects the rising global interest in Nepali cuisine.