Culinary

25 years ago, Kathmandu did not know what a coffee machine was, but now supports multiple roasteries, cupping sessions, and...

“You are what you eat.” This saying perfectly captures the essence of Nepali cuisine, a blend of sweetness, saltiness, tanginess,...

Chiya (tea), more than just a beverage, is a cultural tradition that warms conversations and hearts alike. The best place...

For generations, families have passed down recipes for achar (pickles), a fermented pickle delicacy. From tangy mango pickles to spicy...