Achar Across Borders: The Tangy Tale of Homemade Pickles
For generations, families have passed down recipes for achar (pickles), a fermented pickle delicacy. From tangy mango pickles to spicy...
DISCOVERY & TRAVEL
Overcrowded and Overlooked: The State of Public Transport in Kathmandu
Countless souls from all over the country end up in Kathmandu, in pursuit of a dream. Who would think chasing...
Holy Cow: The Beef Taboo in a Secular Nation
In a nation where cows are the national animal and also revered as gods in Hindu mythology, beef consumption is...
Pilgrimage, Politics, and Profit: The Return of the Kailash Mansarovar Yatra
The Kailash Mansarovar Yatra, also called the universe's axis point, is now open for visitors after a five-year gap. It...
Asar 15: Rain, Rice, and Dahi Chiura Bliss
Ever wondered what it’s like to dance in the mud, plant rice with your bare hands, and celebrate farming like...
Sithi Nakha: Where Spirituality Meets Water Conservation
Sithi Nakha (सिथि नखः) is a festival of the Newa community specifically dedicated to cleaning water sources, such as wells (kuwa), stone...
Hike it like a local: Nepal Trekking 101
Where would one find a trekking adventure like the breathtaking Himalayan range for views while walking, savouring some fresh air,...
Polyandry in Humla: Survival Comes First
What if marriage wasn’t about love but survival? In the isolated Himalayan district of Humla, polyandry—the practice of a woman...
Fasten Your Seatbelts for Lukla’s Daring Descent
The heart-pounding experience is unlike any other as the plane descends towards Lukla Airport, nestled at an elevation of 2,860...
In the Shadow of Everest: Opening Peaks, Closing Paths
As part of the tourism development plan, the government announced the opening of 57 new mountains for climbing to expand...