What’s Next for Tourism?
On September 8 and 9, the air was thick with tear gas and tension all across the nation,...
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DISCOVERY & TRAVEL
Celebrating Chhath Puja in Nepal
After Tihar, visitors might think the festive season in Nepal has ended — but in the southern plains,...
The Five Days of Tihar
If you happen to be in Nepal during October or November, you’re in luck — you’ll witness one...
Sikali Jatra: The Festival That Replaces Dashain in Khokana
In a nation where nearly 80% of the population is Hindu, Dashain is one of its biggest festivals....
Echoes of Dhime Baja: A Timeless Tune
Traditionally, in Dallachi, Dhime Baja (a cylindrical double-headed drum central to Newa culture) training was a secretive practice,...
The Volatility of Rhino Conservation
In early 2023, two rhinos were killed using electrified traps wired through a temple near Chaparchuli in western...
Gunlā Festival Keeps Devotion and Community Alive
For Newa Buddhists in the Kathmandu Valley, Gunlā, the tenth month of the Nepal Sambat lunar calendar, which...
Sipping culture and commerce with every cup of tea
Chiya (tea), more than just a beverage, is a cultural tradition that warms conversations and hearts alike. The...
From Murals to Markets: The Changing Face of Nepali Art
From captivating artworks displayed in open-door galleries to creative expressions adorning the streets, the valley is an immersive...
Achar Across Borders: The Tangy Tale of Homemade Pickles
For generations, families have passed down recipes for achar (pickles), a fermented pickle delicacy. From tangy mango pickles...