Achar Across Borders: The Tangy Tale of Homemade Pickles
For generations, families have passed down recipes for achar (pickles), a fermented pickle delicacy. From tangy mango pickles...
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Digest
Gurkha Soldiers Battling Beyond Borders as UN Peacekeepers
The historic journey of Gurkhas into UN peacekeeping began almost 80 years ago, right after World War II....
Overcrowded and Overlooked: The State of Public Transport in Kathmandu
Countless souls from all over the country end up in Kathmandu, in pursuit of a dream. Who would...
Holy Cow: The Beef Taboo in a Secular Nation
In a nation where cows are the national animal and also revered as gods in Hindu mythology, beef...
Pilgrimage, Politics, and Profit: The Return of the Kailash Mansarovar Yatra
The Kailash Mansarovar Yatra, also called the universe's axis point, is now open for visitors after a five-year...
Unyielding Himalayan Natives’ High-Stakes Gamble for Yarsagumba
Also known as caterpillar fungus, Yarsagumba is a small yet mighty herb highly valued in traditional Chinese medicine....
Asar 15: Rain, Rice, and Dahi Chiura Bliss
Ever wondered what it’s like to dance in the mud, plant rice with your bare hands, and celebrate...
Caste, Culture, and Survival: Story of the Badi Community
Badi, a Hill Dalit community, are Indigenous people of Western Nepal. Although admired as entertainers at times, they...
Sithi Nakha: Where Spirituality Meets Water Conservation
Sithi Nakha (सिथि नखः) is a festival of the Newa community specifically dedicated to cleaning water sources, such as wells...
Hike it like a local: Nepal Trekking 101
Where would one find a trekking adventure like the breathtaking Himalayan range for views while walking, savouring some...